February 2014 Green Eggs | Case Study: UNE’s Oral Health Center and the Maine Advanced Buildings Program

February 12, 2014
7:30am – 9:00am
Maine Audubon, Gilsland Farm Education Center, 20 Gilsland Farm Rd, Falmouth, ME
$15.00 members
$20.00 non-members


Case Study – UNE’s Oral Health Center and the Maine Advanced Buildings Program

The panel will focus on the whole building efficiency program that UNE’s Oral Health Center on the Portland Campus has been undergoing with Efficiency Maine.  UNE’s Campus Planner, Alan Thibeault, Leta Semrau from Port City Architecture, Matt Cook from Allied Cook Construction and Rick Meinking of Efficiency Maine will serve as panelists.

About Green Eggs and to Register

Green Eggs is the Chapter’s monthly breakfast forum featuring a speaker and topic relevant to green buildings. Networking and breakfast, featuring a full breakfast – local, organic, creative – prepared by Local Sprouts Cooperative, will take place from 7:30 – 8:00 followed by a 45 minute presentation and a 15 minute question, answer & discussion period. Attendance is limited and pre-registration with payment is recommended. Attendance is $15 for members and $20 for non members. Please note that a modest increase has been made to the registration fee effective September 2012 to help us cover the costs of this great program. To register for the event, register here or e-mail programs@maineusgbc.org to reserve your spot.